All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

Senate passes flawed chemical policy legislation

By | Carli Jensen
Toxics Campaign Director

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.


It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Food and Farming Program Director

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.


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