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Burger King Announces New Antibiotics Policy. Does It Measure Up?

By | Matthew Wellington
Antibiotics Program Field Director

It’s a good sign when fast food companies are racing to announce initiatives to improve their health policies and one-up the competition. That’s why I’m glad to see another announcement from a restaurant, this time the home of the Whopper, to limit antibiotics use. However, Burger King’s announcement falls short not only of what needs to be done to address a major public health crisis, but also of what its industry peers have done.

Though the Consumer Financial Protection Bureau finds itself under constant attack. The most recent is from the U.S. Court of Appeals for the D.C. Circuit. U.S. PIRG Education Fund—along with nine other consumer and civil rights organizations—filed an amicus brief in support of the CFPB’s request for a rehearing before the entire D.C. Circuit. The Department of Justice also filed a brief in support of the CFPB’s request. It is important that the October ruling is corrected so that the CFPB remains a strong and independent agency that looks out for consumers.

Jack in the Box Springs into Action on Antibiotics

By | Matthew Wellington
Antibiotics Program Field Director

Here’s a holiday present for us all. Jack in the Box Inc., which also owns Qdoba Mexican Eats, committed to eliminating the routine use of antibiotics from its poultry supply by 2020. On behalf of those working to protect public health, I extend a warm thank you to the company’s leadership.

Toxic-Free Holiday Tips

By | Anna Low-Beer
Digital Campaigner

The holidays are fast approaching, and we’ve got a few tips for you to ensure a safe and toxic-free gift-giving season. From children’s toys under the tree to cosmetic gift boxes for your colleagues and neighbors, check out our tips for a safe holiday season.

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We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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