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Here’s our own report on junk food subsidies from a couple of years back.
These two sentences from the Time article best summarize the findings:
“Even though these are not the foods the government tells us to eat with their dietary guidelines, they’re the foods the government makes cheap. More than half of Americans’ calories came from subsidized foods, the study authors found.”
To remedy this situation, we’ll need a smarter Farm Bill in 2018. To do that, Congress will need to (a) acknowledge that farm subsidies are causing negative health consequences and (b) stand up to Big Ag and other powerful interests that will surely fight to keep the subsidies coming.
We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.
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