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Report | U.S. PIRG Education Fund | Health Care

Delivering on the Promise

The recently passed federal health care reform law will make significant changes in how health insurance and health care work for consumers, businesses, and local and state governments, as well as how insurers and providers operate. But whether Americans experience improved care, lower costs and greater access depends largely on what happens next. 

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News Release | U.S. PIRG | Democracy

California: Bill Creating Checks On Corporate Campaign Spending Introduced

Groups concerned about the influence of corporate money in politics held a press conference today in support of the Shareholder Protection Act by Assemblymember Pedro Nava. The bill would require corporations to let their shareholders opt out of having their money spent on political campaigns.

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Report | U.S. PIRG Education Fund | Budget

The Next Trillion: Fiscal Responsibility Through More Accountability

To assist the work of the  President's National Commission on Fiscal Responsibility and Reform, U.S. PIRG looked at existing tax code for loopholes, reviewed government reports on wasteful contracting practices and crunched the numbers. We came up with an initial list of ways the government can save the first trillion dollars by enacting common sense policies that advance the public interest.

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Report | MASSPIRG Education Fund | Budget

Out of the Shadows

This study uses data provided to us by the quasi-public agencies in response to public records requests, as well as public audits and online searches, to examine the size and scope of quasi-public agencies in Massachusetts and the extent to which their budgets and decision-making are open to the public.

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Report | U.S. PIRG Education Fund | Public Health

No Silver Lining

This report provides new data about the amount of BPA that could be consumed from eating canned food and drinks available in the U.S. and Canada. For No Silver Lining, we tested the food and beverage contents of 50 cans collected from 19 U.S. states and Ontario, Canada. The report reveals that BPA is a routine contaminant in canned foods. Our study details potential exposure to BPA from not just one can, but from meals prepared with canned food and drink that an ordinary North American person might consume over the course of a day.

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving antibiotics. Call on the Obama administration to put an end to the worst practices. 

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