Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

News Release | U.S. PIRG | Public Health

New Study Shows Roundup Is Dangerous Even In Small Amounts

A newly-released study provides yet more evidence that it is time to ban Roundup. 

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection

Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

> Keep Reading
Blog Post | Public Health, Consumer Protection

Toxic-Free Holiday Tips | Anna Low-Beer

The holidays are fast approaching, and we’ve got a few tips for you to ensure a safe and toxic-free gift-giving season. From children’s toys under the tree to cosmetic gift boxes for your colleagues and neighbors, check out our tips for a safe holiday season.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

24,500 Call on the EPA to Ban Roundup

More than 24,000 people from across the country called on the Environmental Protection Agency today to ban Roundup unless and until it can be proven safe. 

> Keep Reading
Blog Post | Public Health, Consumer Protection

EPA Proposes First Federal Toxic Chemical Ban in Decades to Close out 2016 | Anna Low-Beer

Earlier this year, the Environmental Protection Agency was granted increased authority to regulate chemicals on the market. Under an updated federal toxics law, the EPA must review 10 chemicals currently on the market for safety, and they’ve already gotten started. This week, after naming the first 10 chemicals it will review, the EPA proposed the first federal toxic chemical ban in 27 years. That’s a big deal.

> Keep Reading

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News Release | U.S. PIRG | Public Health

New Study Shows Roundup Is Dangerous Even In Small Amounts

A newly-released study provides yet more evidence that it is time to ban Roundup. 

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection

Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

24,500 Call on the EPA to Ban Roundup

More than 24,000 people from across the country called on the Environmental Protection Agency today to ban Roundup unless and until it can be proven safe. 

> Keep Reading
News Release | U.S. PIRG & Friends of the Earth | Public Health

Olive Garden, Darden Restaurants under investor pressure to ditch routine antibiotics

Darden Restaurants, the nation’s largest restaurant company and owner of Olive Garden, is facing pressure from investors today at its annual shareholder meeting to eliminate the routine use of antibiotics in its supply chain, a practice that can fuel the spread of drug resistant bacteria.

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Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

Making Our Food Safe to Eat

U.S. PIRG helped to pass the FDA Food Modernization Act, which strenthened the Food and Drug Administration's authority to monitor food safety. This bill strengthened the FDA's food safety program for the first time in 70 years. The bill was stuck in Congress for over a year until U.S. PIRG and the State PIRGs organized a public outreach campaign, speaking with more than 300,000 people about the issue.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more.

This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Report | U.S. PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

> Keep Reading
Report | U.S. PIRG | Public Health

Ending the Overuse of Antibiotics in Livestock Production

Able to combat potentially lethal illnesses such as pneumonia, bacterial meningitis, rheumatic fever and even life-threatening infections developed from simple scrapes or surgery, antibiotics have saved millions of lives and are one of our most important public health tools. Despite their significance, however, overuse and misuse threatens the efficacy of these precious drugs. Among the biggest abuses, often antibiotics are given to healthy animals as a production tool, and not to treat illness.

> Keep Reading
Report | U.S. PIRG | Public Health, Health Care

Prescription for Danger

Compounding pharmacies are increasingly behaving like pharmaceutical companies by producing drugs in bulk, despite the fact that they are not inspected or regulated like the pharmaceutical industry. Due to this lack of oversight, many compounding pharmacies have not adhered to safe manufacturing practices, and shown little regard for consumer safety. According to an analysis of warning letters sent to other compounding pharmacies by the FDA from 2002 to 2012, there is a long history of violations that have in many cases led to unnecessary illness, injury, and even death.

> Keep Reading

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Blog Post | Public Health, Consumer Protection

Toxic-Free Holiday Tips | Anna Low-Beer

The holidays are fast approaching, and we’ve got a few tips for you to ensure a safe and toxic-free gift-giving season. From children’s toys under the tree to cosmetic gift boxes for your colleagues and neighbors, check out our tips for a safe holiday season.

> Keep Reading
Blog Post | Public Health, Consumer Protection

EPA Proposes First Federal Toxic Chemical Ban in Decades to Close out 2016 | Anna Low-Beer

Earlier this year, the Environmental Protection Agency was granted increased authority to regulate chemicals on the market. Under an updated federal toxics law, the EPA must review 10 chemicals currently on the market for safety, and they’ve already gotten started. This week, after naming the first 10 chemicals it will review, the EPA proposed the first federal toxic chemical ban in 27 years. That’s a big deal.

> Keep Reading
Blog Post | Public Health

EPA Caves to the Agrichemical Industry Ahead of Glyphosate Hearings | Anna Low-Beer

Days before the Environmental Protection Agency was set to hold Scientific Advisory Panel meetings to review the carcinogenic potential of glyphosate – the primary ingredient in Monsanto’s Roundup – the meetings were postponed. Why?

> Keep Reading
Blog Post | Public Health

Darden Misses Opportunity to Show Leadership, Instead Hangs with the Laggards | Matthew Wellington

Yesterday I was in Orlando, Florida to present a shareholder resolution on antibiotics to Darden Restaurants, which owns Olive Garden, Yard House and LongHorn Steakhouse, among other casual dining chains. I presented the resolution on behalf of Green Century Equity Fund and its investors. Darden corporate management was vehemently opposed to the resolution, which simply called for its chains to serve meat from farms that do not misuse antibiotics by routinely given them to livestock and poultry, even when the animals are not sick. It sounds like a no-brainer, and it should be.

> Keep Reading
Blog Post | Public Health

Calling for Big Action on Antibiotics in the Big Apple | Steve Blackledge

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

> Keep Reading

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