Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our latest series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

> Keep Reading
Blog Post | Public Health, Food

Colonel-quality chicken | Anya Vanecek

Last week, KFC announced a "Re-Colonelzation" of its recipes and cooking techniques. But in their effort to improve quality, they missed an important ingredient: a commitment to help protect public health.

> Keep Reading
Media Hit | Public Health, Food

Louisville Courier Journal - KFC Should End Use of Antibiotics

KFC recently announced a “Re-Colonelization” of its food, but missed an important piece of the puzzle — it has not committed to serving meat raised without the routine use of antibiotics.

> Keep Reading
Blog Post | Public Health

Flint Pediatrician Gave a Voice to the Voiceless in Flint, Michigan | Anna Low-Beer

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

> Keep Reading
Blog Post | Public Health, Food

Subway’s New Sandwich is Helping Save Antibiotics | Anya Vanecek

Subway just released its first sandwich made with meat raised without antibiotics. It was a delicious way to address one of the most pressing public health issues of our time.

> Keep Reading

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Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

> Keep Reading

U.S. PIRG Statement on State of the Union Address

On Tuesday, President Barack Obama came before Congress to give his seventh and final State of the Union address. In his speech, the President highlighted top national priorities and some of the greatest challenges faced by the American people.

> Keep Reading
Media Hit | Public Health, Food

Stop the overuse of antibiotics on factory farms

It’s estimated that 23,000 Americans will die from superbugs — bacteria that are difficult or impossible to treat with antibiotics.

> Keep Reading
Media Hit | Public Health, Food

Saving antibiotics requires decisive action

Our organizer in Missouri makes a compelling case for stronger FDA action to combat the rise of superbugs.

> Keep Reading

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Report | U.S. PIRG Education Fund | Public Health

Total Food Recall

This report is a snapshot look, from January 2011 to September 2012, at recalls that were directly linked to identified incidents of foodborne illness.  Failures in the rules and processes that protect our food supply have led to numerous high-volume recalls over the past two years that left many Americans sickened and at least 37 dead.  And the economic costs of the illnesses caused by food products recalled over the past 21 months come to over $225 million.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2011 Trouble in Toyland report is our 26th annual survey of toy safety. In this report, we provide safety guidelines for consumers when purchasing toys for young children and provide examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Growing Up Toxic

In this report, we tell the story of the insidious impact of toxic chemicals, from the plastic ingredient bisphenol A to pesticides, drawing on evidence from more than 200 peer-reviewed scientific papers.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2010 Trouble in Toyland report is the 25th annual Public Interest Research Group (PIRG) survey of toy safety.  In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading
Report | U.S. PIRG | Public Health

Recipe for Disaster

To assess one cost of that delay, Consumer Federation of America, the Center for Science in the Public Interest, and U.S. Public Interest Research Group studied recalls of foods regulated by the Food and Drug Administration (FDA) from August 1, 2009, to the present.

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Blog Post | Public Health

Flint Pediatrician Gave a Voice to the Voiceless in Flint, Michigan | Anna Low-Beer

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

> Keep Reading
Blog Post | Public Health, Food

Subway’s New Sandwich is Helping Save Antibiotics | Anya Vanecek

Subway just released its first sandwich made with meat raised without antibiotics. It was a delicious way to address one of the most pressing public health issues of our time.

> Keep Reading
Blog Post | Public Health

U.S. PIRG Testifies in Favor of Strong Chemical Plant Safety Rule | Carli Jensen

Earlier this month, the EPA formally proposed a long-awaited rule on chemical plant safety in response to an executive order issued in 2013 by President Obama, which called on several agencies, including the EPA to modernize their chemical plant safety rules. The new proposed rule triggered a 60-day public comment period, and with it, a public hearing in Washington, D.C., where Legislative Director Jerry Slominski gave the following statement for U.S. PIRG:

> Keep Reading
Video Blog | Public Health, Food

Who's next to help save antibiotics?

Doctors, farmers, restaurant owners, and hundreds of thousands of people like you are all placing the same order: meat raised without routine antibiotics. Many fast food chains have stepped up to help stop the overuse of antibiotics. The question is, who will be next?

> Keep Reading
Blog Post | Public Health, Food

Senate stands with consumers on GMO labels | Bill Wenzel

A bill to stop state GMO labeling laws was blocked decisively in the Senate today – failing by 11 votes. 

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