Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Media Hit | Public Health, Food

Stop the overuse of antibiotics on factory farms

It’s estimated that 23,000 Americans will die from superbugs — bacteria that are difficult or impossible to treat with antibiotics.

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Blog Post | Public Health

Is your daily routine toxic? | Anna Low-Beer

Because of a lack of regulation, many cosmetics and personal care products contain potentially toxic ingredients, like formaldehyde and lead acetate. What toxic chemicals might you encounter as you go about your daily routine? 

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Blog Post | Public Health, Food

Progress in 2015 and hope for the new year | Anya Vanecek

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

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Blog Post | Public Health, Food

All I want for Christmas is responsibly-raised meat. | Anya Vanecek

I don't want a lot for Christmas, there is just one thing I need...

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Blog Post | Public Health

Senate passes flawed chemical policy legislation | Carli Jensen

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.

 

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News Release | U.S. PIRG | Public Health

Senator Lautenberg Introduces Bill to Protect Public health, Reform Toxics Policy

Senator Frank Lautenberg (D-NJ) today introduced the Safe Chemicals Act – a bill to reform the 1976 Toxic Substances Control Act (TSCA). The Safe Chemicals Act will require safety testing of all industrial chemicals, and puts the burden on industry to prove that chemicals are safe in order to get on or stay on the market.

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News Release | U.S. PIRG Education Fund | Public Health

A Lower Standard for Lead Poisoning

U.S. PIRG applauds the Advisory Committee on Childhood Lead Poisoning and Prevention of the Centers for Disease Control and Prevention in their important decision to protect the safety and well-being of our littlest consumers: children. The Panel recommended the government lower the threshold of lead in blood that qualifies as lead poisoning in children.

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News Release | U.S. PIRG Education Fund | Public Health

Parents Beware - Many Toys Still Toxic, Hazardous

Dangerous or toxic toys can still be found on America’s store shelves, the U.S. Public Interest Research Group announced in its 25th annual Trouble in Toyland report.

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Blog Post | Public Health

Livestock, Antibiotics, and Pretend Play | Steve Blackledge

The industry is pretending that antibiotics use on factory farms today is healthy and safe, but their arguments muddy the truth. 

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Blog Post | Public Health

Back to School: Asbestos in Crayons | Anna Low-Beer

This back to school season, be sure that your children's school supplies and toys are safe. A new Environmental Working Group report shows that some popular crayon brands contain asbestos fibers. Read on to see which ones and what else you need to know about asbestos regulation.

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Blog Post | Public Health

A Soggy Statement from Subway | Anya Vanecek

Subway recently made a statement about their antibiotics policy. Here's where they fall short.

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Blog Post | Public Health

A Fresh Celebration | Anya Vanecek

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

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Blog Post | Public Health

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly | Anya Vanecek

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

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