Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Senate passes flawed chemical policy legislation | Carli Jensen

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.

 

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Blog Post | Public Health, Food

It keeps getting better | Steve Blackledge

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

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Blog Post | Public Health, Food

Predictable Problems in the FDA Annual Report | Bill Wenzel

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

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Blog Post | Public Health

The Phantom, and Other Menaces | Anya Vanecek

In the midst of warnings that the post-antibiotic era is quickly approaching, we see evidence that it has already arrived.

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Media Hit | Public Health, Food

Saving antibiotics requires decisive action

Our organizer in Missouri makes a compelling case for stronger FDA action to combat the rise of superbugs.

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News Release | U.S. PIRG Education Fund | Public Health

A Lower Standard for Lead Poisoning

U.S. PIRG applauds the Advisory Committee on Childhood Lead Poisoning and Prevention of the Centers for Disease Control and Prevention in their important decision to protect the safety and well-being of our littlest consumers: children. The Panel recommended the government lower the threshold of lead in blood that qualifies as lead poisoning in children.

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News Release | U.S. PIRG Education Fund | Public Health

Parents Beware - Many Toys Still Toxic, Hazardous

Dangerous or toxic toys can still be found on America’s store shelves, the U.S. Public Interest Research Group announced in its 25th annual Trouble in Toyland report.

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Blog Post | Public Health

A Fresh Celebration | Anya Vanecek

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

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Blog Post | Public Health

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly | Anya Vanecek

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

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Blog Post | Public Health

A Lot Can Happen in Two Years | Carli Jensen

On the second anniversary of the Executive Order on Chemical Safety and Security, we’re no safer than the day it was issued. There have been over 420 chemical disasters that caused 81 deaths and over 1,600 hospitalizations since April of 2013, and time is running out for the Environmental Protection Agency to take action to protect our communities, children, and workers from dangerous chemical plants.

 

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Blog Post | Public Health, Consumer Protection

What’s up with the ‘DARK Act’? | Anya Vanecek

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

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Blog Post | Public Health

Perdue takes the lead! | Anya Vanecek

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

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