Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our latest series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Report | U.S. PIRG Education Fund | Public Health

Looking Forward After Katrina

We have developed a quick snapshot of some of the environmental health problems in the wake of the hurricane, as well as recommendations for governmental officials to take into account as they move forward.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Needless Risk

Across the country, petroleum refineries, chemical plants and other industrial facilities use and store large amounts of hazardous chemicals that, if subject to an accident or attack, would release dangerous toxins.  Such releases could injure or kill thousands of people that live in communities in close proximity to these facilities. Petroleum refineries stand as a stark example of the unnecessary risk posed by such facilities in the event of an attack or accident as well as the opportunity to mitigate this risk by using safer alternatives to toxic chemicals.

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Report | U.S. PIRG Education Fund | Public Health

Raising Risk

Although genetically engineered crops are still poorly understood, corporations and universities are growing them experimentally in the open environment with little oversight and public notification. Contrary to assertions made by proponents of the technology, genetic engineering is not precise. Scientists cannot control where the gene is inserted into the host’s genetic code, nor guarantee stable expression of the gene in the new genetically engineered organism.

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Report | U.S. PIRG Education Fund | Public Health

Duty To Disclose

Scientists in the United States and abroad continue to raise serious concerns about the environmental and human health risks associated with growing and consuming genetically engineered crops. As a result, genetically engineered foods may pose financial risks to the food companies buying and selling genetically engineered crops.

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Report | U.S. PIRG Education Fund | Public Health

Voters in Seven California Counties Consider Banning Genetically Engineered Agriculture

In March 2004, despite industry spending $700,000 in opposition, Mendocino County passed Measure H, which makes it unlawful to cultivate or raise any genetically engineered crops or animals. As a result of Mendocino County’s success, seven other counties in California are poised to make decisions to also prohibit genetically engineered agriculture this fall.

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