Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our latest series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Victory: Subway Commits to Help Save Antibiotics | Steve Blackledge

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

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Blog Post | Public Health, Food

Noodles and Co. Leads to Save Antibiotics | Anya Vanecek

This expansion into meatballs, bacon, beef, and all chicken sends a powerful message: Raising livestock and poultry without routine antibiotics is both smart and possible.

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Blog Post | Public Health

10 Reasons to Worry About Antibiotic Resistance | Anya Vanecek

10 reasons to worry -- and what you can do to help fight -- the rise of antibiotic-resistant infections.

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Blog Post | Public Health

The Next Battle: E-Cigarettes | Anna Low-Beer

The decline of the tobacco industry is one of America's greatest public health victories. But what about e-cigarettes, found to have cancer-causing chemicals? This could be the next consumer battle.

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News Release | U.S. PIRG | Public Health

Baltimore Takes Leadership Role on Chemicals

Today, the Baltimore City Council passed a resolution calling on Environmental Protection Agency (EPA) Administrator Gina McCarthy to work quickly to issue a strong rule to make chemical plants safer. Resolution #15-0261R, introduced by Baltimore City Councilmember Bill Henry (District 4) passed unanimously.

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News Release | U.S. PIRG | Public Health

New Report Series, “American Lives at Risk”

A new report by Demos and U.S. PIRG (Public Interest Research Group) finds that Americans’ lives, health and livelihoods would be put at risk if so called “regulatory reform” proposals now being considered by the U.S. Congress were to become law.

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News Release | U.S. PIRG | Public Health

Stop Using Pink Slime in School Lunches

Parents have a right to know what is in their children’s school lunches. The USDA should ensure that only high quality, nutritious meat is used for the school lunch program.

> Keep Reading
News Release | U.S. PIRG | Public Health

Food Inspections: Are They Being Tackled Effectively to Combat Food-Borne Pathogens?

It is time that the USDA and the FDA modernize their food safety procedures to better protect us from the real hazards in food: deadly pathogens and microbial contaminants in our meats and fresh produce.

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Media Hit | Public Health

Asbury Park Press: Pallone calls for regulation of lead, arsenic in apple juices

Pallone joined with Karina Wilkinson of the Food & Water Watch, Gideon Weissman of the New Jersey Public Interest Research Group, Chuck Bell from Consumers Union and concerned New Jersey parents to demand action to prevent high toxin levels in drinks, and now food, primarily consumed by children.

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News Release | U.S. PIRG Education Fund | Public Health

Listeria Contaminated Eggs Yanked From 34 States

Friday’s announcement of widespread listeria contamination in eggs produced in Minnesota underscores the need for food inspections to happen at more regular intervals.

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Report | U.S. PIRG Education Fund | Public Health

Dangerous Dozen

Across the United States, thousands of industrial facilities use and store hazardous chemicals in large quantities that pose major risks to their neighbors. More than 100 of these facilities would each put at least one million people at risk of injury or death in the event of a chemical accident or terrorist attack.

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Report | U.S. PIRG Education Fund | Public Health

Irresponsible Care

This report analyzes accident data compiled by the National Response Center, the sole national point of contact for reporting oil and chemical discharges into the environment in the United States, for 1990 through 2003.

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Report | U.S. PIRG Education Fund | Public Health

The Truth About Toxic Waste Cleanups

The Bush administration has failed to include reinstatement of the polluter pays fees in its budget proposals, and Superfund’s trust fund is now bankrupt. The Bush administration also has under-funded the program, cleaned up fewer toxic waste sites, and forced taxpayers to pick up more of the bill for the cleanups that are happening. In order to deflect criticism of the administration's record on toxic waste cleanups, the U.S. Environmental Protection Agency (EPA) has provided confusing, misleading, and even false information to the news media.

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Report | U.S. PIRG Education Fund | Public Health

Body of Evidence

New evidence indicates that the chemical flame retardant decabromodiphenyl ether (Deca) may threaten the health of Americans. Unfortunately, the story of Deca is not unique. Deca is one of many potentially hazardous chemicals that are in widespread use, due to a failed national policy that presumes chemicals are safe until proven beyond a doubt to cause harm.

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Report | U.S. PIRG Education Fund | Public Health

Weird Science

Genetic engineering is an imprecise and haphazard technology—something completely different from traditional plant breeding. Since the inception of the technology, biotechnology companies have clearly demonstrated that scientists cannot control where genes are inserted and cannot guarantee the resulting outcomes. Unexpected field results highlight the unpredictability of the science, yet combinations previously unimaginable are being field tested and used commercially.

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Blog Post | Public Health

A Fresh Celebration | Anya Vanecek

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

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Blog Post | Public Health

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly | Anya Vanecek

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

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Blog Post | Public Health

A Lot Can Happen in Two Years | Carli Jensen

On the second anniversary of the Executive Order on Chemical Safety and Security, we’re no safer than the day it was issued. There have been over 420 chemical disasters that caused 81 deaths and over 1,600 hospitalizations since April of 2013, and time is running out for the Environmental Protection Agency to take action to protect our communities, children, and workers from dangerous chemical plants.

 

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Blog Post | Public Health, Consumer Protection

What’s up with the ‘DARK Act’? | Anya Vanecek

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

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Blog Post | Public Health

Perdue takes the lead! | Anya Vanecek

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

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