Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our latest series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Finally Buckyballs Magnets Get Their Just Desserts | Nasima Hossain

The Consumer Product Safety Commission filed suit last Wednesday to stop the company that distributes the popular Buckyballs magnets from selling the product. This is a product that consumer advocates have been concerned about for years.

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Blog Post | Public Health

HR 4078 - A Bill that will Shutdown all Public Health and Consumer Safeguards | Nasima Hossain

HR 4078 yesterday passed a floor vote in the House. If passed by Congress this bill will shut down the U.S. regulatory system as we know it. Two other equally hazardous bills are rolled into it, H.R. 4607 and H.R. 3862. Combined, these bills will halt or delay virtually ALL rulemaking and public health protections and do absolutely nothing to stimulate the economy or new job opportunities. They would shut down safeguards that Americans take for granted.

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Blog Post | Public Health

Why Are We Still Waiting for Food Safety Rules? | Nasima Hossain

Recently we have all seen or heard about the food scares that have transpired from eating egg salad, spinach and cantaloupe. In fact, the cantaloupe foodborne illness outbreak was one of the worst the U.S. has seen in over 25 years. This Listeria outbreak linked to Colorado grown cantaloupes led to over 29 deaths, with over 139 people infected across 28 states.

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Blog Post | Public Health

Happy 106th birthday to two landmark food safety laws! | Nasima Hossain

This week marks the 106th anniversary of the passage of the Pure Food and Drugs Act and the Federal Meat Inspection Act, two landmark pieces of consumer based legislation which established the modern food protection system as we know it.

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Blog Post | Public Health

Lets Make Smart Regulations About Protecting Consumers, Not Saving Big Business Money | Nasima Hossain

In Cost/Benefit Chief Cass Sunstein’s recent White House Blog Post, Making Regulation Smarter to Save Lives and Money, Sunstein talks about streamlining regulations as highlighted in the President’s recent Executive Order. What the President and Mr. Sunstein should be talking about is a fast and smart regulatory review process.

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Report | VPIRG | Public Health

Hidden Hazards

Polymer clays are a form of modeling clay that have become popular in recent years among children, adolescents and adult craftspeople. Unfortunately, these clays contain polyvinyl chloride (PVC) mixed with phthalate plasticizers. While the phthalate plasticizers make the clay soft and workable, they are also associated with potential health risks. Phthalates as a class of chemicals have been implicated in birth defects, reproductive problems, nerve system damage and other negative health effects.

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Report | U.S. PIRG Education Fund | Public Health

Antibiotic Resistance Marker Genes in Genetically Engineered Foods

Many genetically engineered crops on the market currently contain antibiotic resistance marker genes because of the imprecision of the gene insertion process. Scientists use these genes to determine whether a gene has inserted itself into a target organism. As a result of incorporating these antibiotic resistance genes, these crops threaten the already growing problem of antibiotic resistance, which the world medical community acknowledges as a serious public health concern.

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Report | U.S. PIRG Education Fund | Public Health

Raising Risk 2001

The science of genetic engineering, particularly as applied to agriculture, is radical and new. Contrary to popular belief, the technology is not very precise. As a result, genetic engineering raises a host of ecological and human health concerns that have not been adequately addressed. Despite this, on tens of thousands of acres across the United States, although the exact amount is not publicly available, experiments with genetically engineered crops are being conducted in the open environment with little oversight and public notification.

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Report | U.S. PIRG | Public Health

Weird Science 2000

Genetic engineering permits scientists to manipulate genetic materials in ways that were once inconceivable. But the technology relies on methods that result in haphazard insertion of genetic elements into a plant's genetic code. This in turn may lead to disruption of complex gene interactions and unintended, potentially catastrophic results. It is a technology that has the power to transform food and the food supply in ways not possible with traditional breeding. Genetic engineering is very different, very powerful and worth a great deal of caution.

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