Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 people die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.  

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health. 

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock on a routine basis. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk. 

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, approximately 70% of all medically important antibiotics in the United States are sold for use in livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a routine, or regular basis by farming operations, it increases the likelihood that bacteria resistant to the antibiotics will grow and spread, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study estimated that unless action is taken, these infections could kill more people worldwide by 2050 than cancer does today. 

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by U.S. PIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

U.S. PIRG is organizing the public to push for change. We’ve collected more than 200,000 petitions from citizens and families, built a coalition of more than 30,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without misuing antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices.  


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitment to stop serving any meat raised on antibiotics.

Most recently, we helped move KFC, the fried chicken giant, to commit to a policy that by the end of 2018 all chicken purchased by the company in the United States will be raised without antibiotics important to human medicine. As a major chicken buyer, and a company whose supply chain is far reaching, KFC’s new commitment could push the U.S. chicken industry drastically away from the routine use of medically important antibiotics.  

These were huge victories to protect public health, but now, other major chains need to take action. 

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment or whether there are antibiotics in the meat. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals on a routine basis as a preventative measure — not just to treat sick animals. That routine use can turn farms into breeding grounds for drug-resistant bacteria. And that's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, KFC and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today.  

Issue updates

Blog Post | Transportation

Not an Easy Fix | Sean Doyle

We've learned that VW's ability to provide great fuel economy was based on a lie. In order to fix the pollution problem, fuel economy will likely suffer, making it much more difficult for the repaired cars to meet the U.S. fuel economy standards.

> Keep Reading
News Release | U.S. PIRG | Consumer Protection, Higher Ed

U.S. PIRG Echoes CFPB Call for Improved Student Loan Servicing

Earlier today, The CFPB released a report reviewing the state of student loan servicing, identifying the industry’s pervasive failures.

> Keep Reading

Chip Cards Will Require Users to Dip Rather Than Swipe

You're probably wondering why most of your credit and debit cards have been replaced early, with a shiny metallic "chip" on the left front. That's because, as of October 1, banks and card networks will hold merchants more accountable for fraud losses if they don't have card readers where you can "dip" instead of "swipe." Rachel Abrams of the NY Times has an excellent explainer on how the new tech will greatly reduce in-person retail card fraud because the chip scrambles your account number for one-time use by the merchant. The story also explains how the tech could have been better with a PIN along with a chip, and how it won't help stop online fraud at all. But it is a step.

> Keep Reading
Report | U.S. PIRG and Citizens for Tax Justice | Tax

Offshore Shell Games 2015

U.S.-based multinational corporations are allowed to play by a different set of rules than small and domestic businesses or individuals when it comes to the tax code. Rather than paying their full share, many multinational corporations use accounting tricks to pretend for tax purposes that a substantial portion of their profits are generated in offshore tax havens, countries with minimal or no taxes where a company’s presence may be as little as a mailbox. Multinational corporations’ use of tax havens allows them to avoid an estimated $90 billion in federal income taxes each year.

> Keep Reading

Pages

News Release | U.S. PIRG | Food

Ag Subsidies Pay for 20 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high-fructose corn syrup at a rate that would buy 20 Twinkies for each taxpayer every year, according to U.S. PIRG's new report, "Apples to Twinkies 2013." Meanwhile, subsidies for fresh fruits and vegetables would buy just one half of an apple per taxpayer per year. These subsidies are part of the Farm Bill that expires in September.

> Keep Reading
News Release | U.S. PIRG | Health Care

Twenty Top Generic Drugs Delayed By Industry Payoffs

Americans with cancer, heart disease, epilepsy and other conditions have been forced to pay an average of 10 times more than necessary for at least 20 blockbuster drugs, according to a report released today by Community Catalyst and U.S. PIRG.

> Keep Reading
News Release | U.S. PIRG | Food

House Poised to Approve Bill Continuing Giant Giveaways to Big Agribusiness

U.S. PIRG urges the House to vote NO on the Farm Bill scheduled to be voted on today. Like the Senate’s Farm Bill, this legislation would keep the gravy train flowing for big agribusiness, locking in their unjustified corporate handouts for the next five years.

> Keep Reading
News Release | U.S. PIRG | Higher Ed

Statement on Today’s Senate Vote on Student Loan Interest Rates

Today, a minority in the Senate succeeded in blocking legislation to reverse the doubling of interest rates on subsidized Stafford loans for students who need to borrow for college this fall. There’s still time to reverse the rate increase for incoming students. Returning the rate to 3.4 percent is a vital first step to avoid further raising the cost of college for more than seven million students this year.

> Keep Reading
News Release | U.S. PIRG | Public Health

US/EU Trade Negotiations Must Protect Consumers

With negotiators from the United States and European Union meeting for the first round of the Transatlantic Trade and Investment Partnership talks this week, U.S. PIRG called on them to resist special interest demands to eliminate important consumer health, safety, and financial protections. 

> Keep Reading

Pages

Blog Post | Consumer Protection

Should Facebook And Google Be Regulated As Credit Bureaus? | Ed Mierzwinski

In a series of joint privacy petitions to the Federal Trade Commission beginning in 2006 and extended more recently to include behavioral targeting, as well as medical and mobile marketing, U.S. PIRG and the Center for Digital Democracy (sometimes with allies) have argued for greater scrutiny and regulation of the online digital marketing and behavioral targeting ecosystem that involves companies you do business with, social networking tools, third-party advertisers and other players. Today, in the New York Times, Professor Lori Andrews says that "Facebook is Using You."

> Keep Reading
Blog Post | Consumer Protection

Some Consumer News of the Week, In Case You Missed It | Ed Mierzwinski

It's hard to keep up, so here are some key consumer news stories I am following that you may have missed this week. We start with CALPIRG Education Fund's new "Cell Phone Guide," look at the Consumer Federation of America's report on auto insurance discrimination and take you all the way to the NYPIRG Straphangers Campaign survey on what's "good, bad and ugly (rats!)" in NYC subway stations.

> Keep Reading
Blog Post | Public Health

Toxic Toys Found at Houston Port | Nasima Hossain

An article published in the Houston Chronicle on Monday, January 23rd, revealed that 25,000 children’s toys have been confiscated at the Port of Houston in the past two years, because the U.S. Consumer Product Safety Commission found them to be unsafe.

 

 

> Keep Reading
Blog Post | Financial Reform

CFPB's Cordray to Highlight Achievements/Goals Today In Senate | Ed Mierzwinski

The Senate Banking Committee will hold an oversight hearing today at 10 am (live video) on the Consumer Financial Protection Bureau's semi-annual report to Congress. The witness will be CFPB director Rich Cordray, who received a PIRG-backed recess appointment from the President on January 4th. Expect some CFPB opponents on the committee to boycott; others to show up.

> Keep Reading
Blog Post | Consumer Protection

Watch for fake 5.0 user ratings on merchant sites; and watch out for efforts by doctors, others to block real ratings, too | Ed Mierzwinski

Some user reviews on the Internet are written by sockpuppets paid by the website; in other cases, consumers are given inducements to write good reviews (New York Times). Meanwhile, doctors, especially, are trying to use copyright law to "squelch" valid reviews from patients (Washington Post). Either way, watch out.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code