You are hereHome >
In the news
Pallone joined with Karina Wilkinson of the Food & Water Watch, Gideon Weissman of the New Jersey Public Interest Research Group, Chuck Bell from Consumers Union and concerned New Jersey parents to demand action to prevent high toxin levels in drinks, and now food, primarily consumed by children.
We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.
Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.