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Pallone joined with Karina Wilkinson of the Food & Water Watch, Gideon Weissman of the New Jersey Public Interest Research Group, Chuck Bell from Consumers Union and concerned New Jersey parents to demand action to prevent high toxin levels in drinks, and now food, primarily consumed by children.
The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.
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