Safeguarding Public Health Updates

News Release | U.S. PIRG | Public Health, Food

Big Win For Consumers’ Right-to-Know

Today, the U.S. Senate failed to pass their version of the DARK Act (Denying Americans the Right to Know), which would have kept consumers in the dark about what's in the food they eat, falling 12 votes short of the 60 required to continue the debate.

Progress in the chicken industry

By | Bill Wenzel
Antibiotics Program Director

One thing is for sure: when it comes to chicken, the industry changing, and consumers can take a lot of credit.

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

The foundation is crumbling

By | Bill Wenzel
Antibiotics Program Director

What was missing from President Obama's visionary plan for medical progress? 

U.S. PIRG Statement on State of the Union Address

On Tuesday, President Barack Obama came before Congress to give his seventh and final State of the Union address. In his speech, the President highlighted top national priorities and some of the greatest challenges faced by the American people.

State of the Union: Five Things We’ll Be Listening For

By | Chris MacKenzie
Democracy Digital and Communications Director

President Obama has hyped his final State of the Union address as a speech that will help to define his legacy. Here's how he can break new ground.

The State of Antibiotics 2016

By | Bill Wenzel
Antibiotics Program Director

While President Obama discusses some of our nation's biggest economic, social, and foreign policy challenges at the 2016 State of the Union address, here's our take on one of the most pressing public health issues of the era.

When the World Health Organization announced last week that processed meat is linked to cancer, the world went wild. But we can all agree: we have the right to know about these dangers. So what about the thousands of dangerous invisible chemicals that saturate our daily products? Surely, we have the right to know about them too.

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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