Stop The Overuse Of Antibiotics on Factory Farms Updates

Even in the best of times, positive social change can be hard to come by. That is why the latest victory for consumers and our health is such welcome news.

News Release | U.S. PIRG | Public Health

KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant. Today, KFC announced it will eliminate the use of antibiotics considered important to human medicine in its chicken supply for U.S. locations by the end of 2018.

McDonald’s Fresh Quarter Pounder: Let’s Go Further

By | Steve Blackledge
Public Health Program Director

Yesterday, McDonald's announced a plan to boost the sales of the Quarter Pounder — using fresh beef instead of frozen patties. To the marketing team at McDonald's, here's an idea from your old playbook: commit to using beef and pork that's raised without the routine use of antibiotics.

If It Looks Like a Chicken and Walks Like a Chicken

By | Steve Blackledge
Public Health Program Director

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

Bravo, Tyson Foods! Today the company announced its plan to eliminate antibiotics in the chickens raised for its brand name chicken offerings (breasts, wings, and nuggets). This move by the largest U.S. meat company (in revenue), is indicative of a larger paradigm shift in the chicken industry.

In the Bid to Save Antibiotics, Are Drug Companies Allies or Enablers?

By | Jeremy Flood
Tax & Budget Digital Campaigner

While many hospitals have begun developing antibiotic stewardship programs and adopting strict policies in clinical settings, the routine overuse of antibiotics in meat production continues to quietly thrive as a multi-billion dollar industry.

News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

News Release | U.S. PIRG | Public Health

U.S. PIRG joins the Antibiotic Resistance Coalition

The U.S. Public Interest Research Group has joined the Antibiotic Resistance Coalition (ARC), an independent coalition of members from six continents working in health, agriculture, consumer, and development sectors. ARC advocates for policy change and action to prevent the post-antibiotic era from becoming a bleak reality.

News Release | U.S. PIRG | Antibiotics

Consumer Groups Petition 16 Fast Food Chains to Reduce Antibiotic Use

Consumer health and food safety groups today delivered petitions signed by more than 125,000 people to the CEOs of 16 fast food restaurants, calling on them to stop the unnecessary use of antibiotics in their meat and poultry supply. Medical experts agree that the overuse of antibiotics in livestock poses a major public health threat by increasing the spread of deadly drug-resistant bacteria, yet 2015 data from the Food and Drug Administration (FDA) shows that the use of antibiotics in agriculture continues to rise.

Burger King Announces New Antibiotics Policy. Does It Measure Up?

By | Matthew Wellington
Antibiotics Program Director

It’s a good sign when fast food companies are racing to announce initiatives to improve their health policies and one-up the competition. That’s why I’m glad to see another announcement from a restaurant, this time the home of the Whopper, to limit antibiotics use. However, Burger King’s announcement falls short not only of what needs to be done to address a major public health crisis, but also of what its industry peers have done.

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