Results

Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

Result | Health Care

Young People Now Covered

This year, the federal health care reforms that U.S. PIRG worked to win have started to pay off for young people. In the past, teens saw their premiums soar or were denied coverage when they turned 19, even if they’d been insured their whole lives. Now, they can remain on their parents’ plans until age 26. 

Result | Public Health

Making Our Food Safe to Eat

U.S. PIRG helped to pass the FDA Food Modernization Act, which strenthened the Food and Drug Administration's authority to monitor food safety. This bill strengthened the FDA's food safety program for the first time in 70 years. The bill was stuck in Congress for over a year until U.S. PIRG and the State PIRGs organized a public outreach campaign, speaking with more than 300,000 people about the issue.

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