Antibiotics

News Release | U.S. PIRG | Antibiotics

New Troubling News on Antibiotic Overuse

Today, the Food and Drug Administration (FDA) released the latest numbers showing that the sale of medically-important antibiotics for livestock and poultry continued to rise last year. The data show a two percent increase in sales between 2014 and 2015.

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Subway on track to ditch antibiotics

By | Matthew Wellington
Antibiotics Program Director

Subway recently confirmed that it will ring in the New Year serving chicken raised without antibiotics. Turkey, pork, and beef will follow. Kudos to the “eat fresh” brand for making this happen and for hitting their first timeline.

What can consumers do to save antibiotics?

By | Jeremy Flood
Tax & Budget Digital Campaigner

There’s a rising tide of consumer awareness and concern about antibiotics use in our food supply, and restaurants like McDonald’s and Subway are responding. Even though there’s been considerable progress, there is still a long way to go to eliminate all routine antibiotic use in meat production, and consumers have a vital role to play in changing the status quo.  

News Release | U.S. PIRG | Public Health, Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with U.S. PIRG held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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