Public Health

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

Petition: FDA Needs To Act On Antibiotics

By | Steve Blackledge
Public Health Program Director

Today we joined NRDC in a petition to the U.S. Food and Drug Administration, challenging the agency to do what the law requires of it — protect the health of Americans from the misuse of antibiotics. 

Back-to-School: Tips for toxic-free school supplies

By | Anna Low-Beer
Digital Campaigner

Children are especially sensitive and susceptible to the dangers of toxic chemicals in our everyday products because they are still developing. As you take on back-to-school season, here are some tips on what to avoid and what to look for.

Eight is not Enough

By | Dev Gowda
Public Health Advocate

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

Doorbells and Antibiotics

By | Steve Blackledge
Public Health Program Director

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

News Release | U.S. PIRG | Public Health

Kentucky Health Professionals Send Kentucky Fried Chicken Clear Message: Serve Chicken Raised Without Routine Antibiotics

U.S. PIRG is sending a letter signed by more than thirty Kentucky health professionals calling on KFC, Kentucky’s fast food namesake, to commit to buying chicken solely from farms that use antibiotics only for the treatment of sick animals. The rapid spread of antibiotic resistance is quickly becoming public enemy number one among health experts worldwide, and Kentucky health professionals are urging KFC to join the fight to protect our life-saving medicines.

On Tuesday, July 19th U.S. PIRG and its state partners are holding coordinated actions to engage more health professionals in challenging major restaurant chains to push the meat industry away from misusing antibiotics. On this day, in front of hospitals nationwide, there will be volunteers asking doctors and nurses to sign onto a letter of support and participate in a photo petition that urges more major restaurants like KFC to establish good antibiotics policies.

Open Letter Calling on L’Oreal to be Toxic-Free

An Open Letter to the CEO of L’Oreal calling on the company to Pledge to be Toxic-Free

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We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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