Public Health

News Release | U.S. PIRG | Public Health

Medical Professionals Call for Action to Save Antibiotics

Nearly six hundred medical and health care professionals from across the nation are calling on major restaurant chains to set strong antibiotics policies that protect public health.

Buying Guide: Meat Raised Without Antibiotics

The World Health Organization, Center for Disease Control and Prevention, and experts across the globe warn that antibiotic resistance is a serious and growing threat to public health. What can you do to help? Support meat raised without routine antibiotics to move the marketplace away from a practice that directly contributes to the rise and spread of resistant bacteria. 

America is "getting smart" about antibiotic resistance

By | Anya Vanecek
Public Health Digital Campaigner

Increasingly, we agree on this: antibiotic resistance is a major and growing threat to human and animal health, and we must do something to stop it. 

Resource | Public Health

Buying Guide: Meat Raised Without Antibiotics

The World Health Organization, Center for Disease Control and Prevention, and experts across the globe warn that antibiotic resistance is a serious and growing threat to public health. What can you do to help? Support meat raised without routine antibiotics to move the marketplace away from a practice that directly contributes to the rise and spread of resistant bacteria. 

When the World Health Organization announced last week that processed meat is linked to cancer, the world went wild. But we can all agree: we have the right to know about these dangers. So what about the thousands of dangerous invisible chemicals that saturate our daily products? Surely, we have the right to know about them too.

Media Hit | Public Health

October Saw Two Important Actions to Reduce the Overuse of Antibiotics on Livestock

October was a big month: a new policy in California restricts antibiotic overuse on livestock, and Subway announced that it will phase out the sale of meat raised with antibiotics.

A nationwide public health celebration

By | Anya Vanecek
Public Health Digital Campaigner

In cities across the nation, students, organizers, and volunteers flooded the streets in celebration of Subway's commitment to help save antibiotics.

A Sub-stantial Achievement

By | Steve Blackledge
Public Health Program Director

On October 20, Subway announced its plan to phase out antibiotics from its entire meat supply. This victory is just the next step of our mission to save antibiotics.

Victory: Subway Commits to Help Save Antibiotics

By | Steve Blackledge
Public Health Program Director

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

Noodles and Co. Leads to Save Antibiotics

By | Anya Vanecek
Public Health Digital Campaigner

This expansion into meatballs, bacon, beef, and all chicken sends a powerful message: Raising livestock and poultry without routine antibiotics is both smart and possible.

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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