Public Health

The research points to an increasing body of evidence that overuse of antibiotics in animals is the leading cause of drug resistance bacteria. Every year 18,000 people die from the antibiotic-resistant bug MRSA, and 80 percent of all antibiotics are used on animals, not humans.

News Release | U.S. PIRG | Public Health

Mad Cow Highlights Need for Continued Funding of APHIS Program

With the identification of a cow infected with bovine spongiform encephalopathy in California yesterday, the cuts that the USDA want to make in the APHIS program may not be prudent. 

News Release | U.S. PIRG | Public Health

New Poultry Rule Won't Be Putting Safe Chicken on Our Plates

The new USDA poultry inspection rule will not help update an outmoded system. Expanding the poultry inspection pilot program in this manner will only increase the number of foodborne illnesses we see. This is a rule that will protect the poultry industry’s business interest, not the public health and consumer safety of the American public.

News Release | U.S. PIRG Education Fund | Public Health

Bagged Lettuce Recall and Fresh Produce Inspections

The Agriculture Department’s tiny $5 million Microbiological Data Program screens high-risk fresh produce throughout the year for bacteria including Salmonella, E. coli and Listeria. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses in fresh produce leaving inspections in the hands of produce producers.

News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

News Release | U.S. PIRG | Public Health

New Report Series, “American Lives at Risk”

A new report by Demos and U.S. PIRG (Public Interest Research Group) finds that Americans’ lives, health and livelihoods would be put at risk if so called “regulatory reform” proposals now being considered by the U.S. Congress were to become law.

Last year, in the 175 days that the U.S. House of Representatives was in session, it passed more than 190 anti-regulatory bills. They have been putting special interests over public safety and they are still at it. Next up is H.R. 4078, the “Regulatory Freeze for Jobs Act of 2012,” a bill that wrongly calls for a halt on all public health and consumer safety protections until the unemployment rate reaches six percent. The House Judiciary Committee is expected to mark up the bill on Tuesday, March 20.

News Release | U.S. PIRG | Public Health

Stop Using Pink Slime in School Lunches

Parents have a right to know what is in their children’s school lunches. The USDA should ensure that only high quality, nutritious meat is used for the school lunch program.

BuckyBall Magnets Still A Danger to Children

By | Nasima Hossain
Public Health Advocate

Magnets posing as a serious health hazard to children keep appearing in the news. Now with this latest incident in Portland, Oregon, where a three year old girl was rushed into emergency surgery after swallowing 37 tiny magnets, we urge parents if they have had a scary incident with a magnet to alert the Consumer Product Safety Commission through their website.

News Release | U.S. PIRG | Public Health

Food Inspections: Are They Being Tackled Effectively to Combat Food-Borne Pathogens?

It is time that the USDA and the FDA modernize their food safety procedures to better protect us from the real hazards in food: deadly pathogens and microbial contaminants in our meats and fresh produce.

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