Blog

Senator: Consumers Should Have More Control Over Credit Reports. We Agree.

By | Ed Mierzwinski
Senior Director, Federal Consumer Program

Throughout the anger and frustration over the Equifax breach debacle, consumers, reporters and legislators have repeatedly asked me: "Ed, why don't consumers, not credit bureaus, control when their credit reports can be shared or sold?" Now comes U.S. Senator Jack Reed (RI) with a PIRG-backed bill to do just that! 

The Most Important R-word

By | Alex Truelove
Director, Zero Waste Campaign

Most of us have encountered the three Rs of being green, complete with the eminent symbol of three green arrows forming a triangle. Perform a quick online search and you’ll see all kinds of fact sheets and infographics detailing how the mantra “reduce, reuse, recycle” conserves natural resources, landfill space, and energy. Most of these accounts imply that the three R’s are created equal. In other words, recycling is just as good as reusing or reducing, so long as you’re not throwing stuff away. But wait, that’s not true! The three R’s appear in a particular order for a reason, to show hierarchical preference. 

Carcinogens in our kids’ soccer fields? A local mom’s take

By | Dev Gowda
Director, Campaign for Toxic-Free Products

Leslie Billings, a Chicago mom, has been taking an active role in her community about the dangers of carcinogens in soccer fields’ artificial turf. CBS Chicago recently did a story featuring Leslie about parents investigating the safety of using tire materials in their kids' fields. Kids should be playing in safe and healthy environments, and parents shouldn’t have to worry about chemicals in the turf when they drop their kids off at soccer practice. Below is a snippet provided to me by Leslie:

The Big Mac Can Make A Big Dent In Stopping Antibiotic Overuse

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

We shouldn’t be raising food in ways that put tens of thousands of people’s lives at risk — that’s why we’re getting commitments from major restaurant chains to stop serving meat raised on routine antibiotics.

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