Who's next to help save antibiotics?

By Steve Blackledge
Public Health Program Director

The overuse of antibiotics on factory farms is helping fuel one of the greatest public health threats of our time. Now doctors, farmers, restaurant owners, and hundreds of thousands of people like you are all placing the same order: meat raised without routine antibiotics.

Director: Quinn Wilson
Producer: Caullen Hudson
Producer/PIRG Advocate; Dev Gowda
Director Of Photography: Jamieson Mulholland
Assistant Camera: Allen Lee
Gaffer: Mark Barry and Amy Limpinyakul
Key Grip: Colin Heffernan
Sound: Tim Calistro
Art/Music: Julia Luckenbill
Assistant Director: Phil Bogdan
Production Assistant: Victoria Burchinow
Editor: Ryan Brennan
Sound Mix: Tim Calisto
Graphics/VFX: Dave Johnson
Color: Kelly Armstrong
Camera Vendor: Teletech Video
G&E Vendor: Sem-Q Productions

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code

U.S. PIRG is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to social change.