Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes. 

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year. 

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food. 

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT.

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit.

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species.

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year.

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act.

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products.

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now.

Join us in calling on your state to take action to protect bees and our food.

Issue updates

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

California avocados second major recall in less than a week

Henry Avocado Corporation is recalling avocados potentially contaminated with the deadly listeria bacteria. Adam Garber, U.S. PIRG said in a statement: “We are barely getting a chance to breath between recalls."

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health, Consumer Protection

Tyson chicken strips recalled, may contain pieces of metal

Just seven weeks after Tyson Foods recalled chicken nuggets that could contain rubber, the poultry giant is recalling chicken strips that might contain metal. 

> Keep Reading
News Release | US PIRG | Public Health

New Report: More than two-thirds of states examined receive failing grades for efforts to reduce lead in school drinking water

A total of 22 states earned an “F” grade for their performance in eliminating lead from school drinking water, according to a new study by Environment America Research & Policy Center and U.S. PIRG Education Fund. Of the 31 states tested, Illinois was the only one (along with the District of Columbia) to receive a mark above the C range.  These results come from the the second edition of the groups’ Get the Lead Out report, which grades state policies for protecting kids from exposure to this dangerous neurotoxin.

> Keep Reading
News Release | US PIRG | Public Health, Food

Federal jury rules Monsanto’s Roundup was a significant factor in man’s cancer

A federal jury in San Francisco today found that Monsanto’s best-selling weed killer, Roundup, was a significant factor in plaintiff Edward Hardeman’s non-Hodgkin’s lymphoma.

> Keep Reading
News Release | CALPIRG | Public Health

CALPIRG Co-Sponsors Bill That Would Ban Many Dangerous Cosmetics

Landmark legislation introduced today would impose a statewide ban on cosmetics that include any of 20 highly toxic chemicals known to cause cancer, reproductive harm or hormone disruption. Assembly Bill 495, authored by Assembly members Al Muratsuchi (Torrance) and Buffy Wicks (Oakland), halts the sale of cosmetics products containing toxic chemicals like mercury, lead, phthalates, formaldehyde, triclosan and the fluorinated compounds known as PFAS in California. The legislation is sponsored by CALPIRG and Environmental Working Group.

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

U.S. PIRG response to the 2019 State of the Union

In his second State of the Union address, President Donald Trump highlighted, among other topics, the need to rebuild America’s infrastructure and reign in the cost of prescription drugs, two issues with considerable bipartisan support.

> Keep Reading
News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Recall of Gold Medal Flour for Salmonella Contamination

General Mills announced Wednesday it is recalling all five-pound bags of Gold Medal Unbleached Flour because of potential Salmonella contamination. U.S. PIRG Consumer Watchdog issued the following statement.

> Keep Reading
News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. U.S. PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

New car seats made without toxic flame-retardant chemicals

Car seats are supposed to keep our youngest children safe. But though they may protect infants and toddlers during accidents, car seats have a history of containing toxic flame-retardant chemicals.

That’s finally changing.

Today, a coalition of groups including U.S. PIRG Education Fund and the Ecology Center’s “Healthy Stuff” program released test results on car seats in a new report, Hidden Hazards:Flame Retardants and PFAS in Children’s Car Seats. The authors collaborated with researchers from Indiana University and the University of Notre Dame.

> Keep Reading
News Release | U.S. PIRG | Public Health, Antibiotics

Antibiotic-Resistant Salmonella outbreak comes from unknown source

On Wednesday, the Centers for Disease Control and Prevention (CDC) announced an outbreak of Salmonella from an unknown source, which has so far infected 92 people in 29 states. This strain, Salmonella Infantis, which can be fatal, is resistant to multiple antibiotic treatments. And antibiotic resistance, hastened by the routine overuse of antibiotics on industrial farms, makes treating dangerous foodborne disease outbreaks more difficult. 

> Keep Reading

Pages

Report | U.S. PIRG Education Fund | Public Health

Raising Risk 2003

There are many potential risks associated with the release of genetically engineered plants into the open environment. And if field experiments are not properly monitored, genetic pollution can result, putting farmers' livelihoods, public health and the environment at risk. Thus our environment is serving as the laboratory for widespread experimentation of genetically engineered organisms with profound risks that, once released, can never be recalled.

> Keep Reading
Report | VPIRG | Public Health

Hidden Hazards

Polymer clays are a form of modeling clay that have become popular in recent years among children, adolescents and adult craftspeople. Unfortunately, these clays contain polyvinyl chloride (PVC) mixed with phthalate plasticizers. While the phthalate plasticizers make the clay soft and workable, they are also associated with potential health risks. Phthalates as a class of chemicals have been implicated in birth defects, reproductive problems, nerve system damage and other negative health effects.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Antibiotic Resistance Marker Genes in Genetically Engineered Foods

Many genetically engineered crops on the market currently contain antibiotic resistance marker genes because of the imprecision of the gene insertion process. Scientists use these genes to determine whether a gene has inserted itself into a target organism. As a result of incorporating these antibiotic resistance genes, these crops threaten the already growing problem of antibiotic resistance, which the world medical community acknowledges as a serious public health concern.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Raising Risk 2001

The science of genetic engineering, particularly as applied to agriculture, is radical and new. Contrary to popular belief, the technology is not very precise. As a result, genetic engineering raises a host of ecological and human health concerns that have not been adequately addressed. Despite this, on tens of thousands of acres across the United States, although the exact amount is not publicly available, experiments with genetically engineered crops are being conducted in the open environment with little oversight and public notification.

> Keep Reading
Report | U.S. PIRG | Public Health

Weird Science 2000

Genetic engineering permits scientists to manipulate genetic materials in ways that were once inconceivable. But the technology relies on methods that result in haphazard insertion of genetic elements into a plant's genetic code. This in turn may lead to disruption of complex gene interactions and unintended, potentially catastrophic results. It is a technology that has the power to transform food and the food supply in ways not possible with traditional breeding. Genetic engineering is very different, very powerful and worth a great deal of caution.

> Keep Reading

Pages

Blog Post | Public Health, Antibiotics

KFC Commits to Protect Antibiotics — A Major Victory for Consumers and Our Health | Matt Wellington

Even in the best of times, positive social change can be hard to come by. That is why the latest victory for consumers and our health is such welcome news.

> Keep Reading
Blog Post | Public Health

EPA says a pesticide is harmful for children; Scott Pruitt says let’s use it on our crops | Kara Cook-Schultz

Last year, an Environmental Protection Agency (EPA) panel found that a chemical pesticide, chlorpyrifos, is unsafe to ingest at any level. So in November of 2016, the EPA proposed to completely ban its use. But last week the EPA changed course: Scott Pruitt announced that EPA will let Big Ag keep using this chemical on food.

> Keep Reading
Blog Post | Public Health, Antibiotics

McDonald’s Fresh Quarter Pounder: Let’s Go Further | Steve Blackledge

Yesterday, McDonald's announced a plan to boost the sales of the Quarter Pounder — using fresh beef instead of frozen patties. To the marketing team at McDonald's, here's an idea from your old playbook: commit to using beef and pork that's raised without the routine use of antibiotics.

> Keep Reading
Blog Post | Public Health

USDA announces that it won’t test food for Roundup | Kara Cook-Schultz

Coming on the heels of newly released emails showing Monsanto pressured Environmental Protection Agency officials to declare glyphosate is not a carcinogen, the USDA's testing of glyphosate residues in food has coincidentally been put on hold. The USDA had announced last year that it would begin testing food for glyphosate starting in April 2017. Now that the time has come, the agency has changed its tune.

> Keep Reading
Blog Post | Public Health, Antibiotics

US, European Consumer Groups Holding Public Events In DC This Week | Ed Mierzwinski

The PIRG-backed TransAtlantic Consumer Dialogue (tacd.org) -- a forum to ensure that trade policies serve consumers -- holds its 17th Annual Meeting in Washington on Tuesday 21 March. The public main event is titled: "A consumer agenda for transatlantic markets: safeguarding protections and making progress in times of political change." On Wednesday, the group sponsors two public side events: (1) Consumer Health, Consumer Action and Antimicrobial Resistance and (2) Empowering and Protecting Youth in the Big Data Era.

> Keep Reading

Pages

News Release | U.S. PIRG

A new investigation by ProPublica, along with reporting by numerous other outlets, has revealed that suppliers are using the COVID-19 public health emergency to drive up prices exorbitantly on medical equipment. 

News Release | U.S. PIRG

In response to a critical shortage of ventilators needed to keep severe COVID-19 patients breathing, President Donald Trump ordered General Motors to produce the life-saving machines under the Defense Production Act. The Department of Health and Human Services will be responsible for implementation of and follow through on that order. 

News Release | U.S. PIRG

In an effort to protect young Americans from the temptations that can lead to a life-long struggle with tobacco addiction, the U.S. House of Representatives is expected to vote on Friday on a bill that would restrict tobacco sales and marketing.

Report | U.S. PIRG Education Fund

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

Public Health

Responding to the crisis

In light of the COVID-19 pandemic, now more than ever, we need to work together to ensure that our government has a coordinated, strategic response to safeguard the public’s health, protect consumers from emerging dangers and ensure people can still participate fully in our democracy.

 

Public Health

EPA review insists glyphosate not linked to cancer

On Jan. 30, EPA finalized its review of the main active ingredient in Bayer/Monsanto's ubiquitous weedkiller, Roundup. Despite its designation as a probable human carcinogen by the World Health Organization's cancer research agency, the EPA reaffirmed its stance that glyphosate is not a carcinogen. Read more about our campaign to ban Roundup. 

 

Public Health

Ban Roundup

As cancer victims hold Monsanto accountable in court, governors should act to ban Roundup unless and until it's proven safe.

 

Public Health | U.S. PIRG

Get the lead out

The kids are back at school. How do we make sure their water is safe to drink?

 
View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code



U.S. PIRG is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to getting things done.