Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes. 

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year. 

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food. 

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT.

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit.

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species.

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year.

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act.

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products.

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now.

Join us in calling on your state to take action to protect bees and our food.

Issue updates

News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

> Keep Reading
News Release | U.S. PIRG | Public Health

U.S. PIRG joins the Antibiotic Resistance Coalition

The U.S. Public Interest Research Group has joined the Antibiotic Resistance Coalition (ARC), an independent coalition of members from six continents working in health, agriculture, consumer, and development sectors. ARC advocates for policy change and action to prevent the post-antibiotic era from becoming a bleak reality.

> Keep Reading
News Release | U.S. PIRG | Public Health

New Study Shows Roundup Is Dangerous Even In Small Amounts

A newly-released study provides yet more evidence that it is time to ban Roundup. 

> Keep Reading

Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

> Keep Reading
Blog Post | Public Health, Consumer Protection

Toxic-Free Holiday Tips | Anna Low-Beer

The holidays are fast approaching, and we’ve got a few tips for you to ensure a safe and toxic-free gift-giving season. From children’s toys under the tree to cosmetic gift boxes for your colleagues and neighbors, check out our tips for a safe holiday season.

> Keep Reading

Pages

News Release | U.S. PIRG Education Fund | Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to U.S. PIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy half of an apple per taxpayer.

> Keep Reading
News Release | U.S. PIRG | Food

SENATE TO VOTE ON FARM BILL AND GIVEAWAYS TO BIG AG

U.S. PIRG is disappointed in the Senate’s approval of the 2012 Farm Bill, which will send tens of billions of taxpayer dollars to Big Ag. Nasima Hossain, U.S. PIRG public health advocate, releases statement on the Senate Vote today on the 2012 Farm Bil.

> Keep Reading
News Release | U.S. PIRG | Food

Flawed Farm Bill Heads Toward Senate Floor

The Senate is moving to vote on the farm bill, S.3240, that would continue the current system of agricultural subsidies to large, profitable, agribusiness. Taxpayers’ hard earned dollars will be handed out needlessly in the billions.

> Keep Reading
News Release | U.S. PIRG | Food

Senate Committee Approves New Taxpayer Giveaways to Big Ag

The Senate Agriculture Committee’s proposed Farm Bill would entrench taxpayer handouts to large agribusinesses and underwrite junk food ingredients

> Keep Reading
News Release | U.S. PIRG | Public Health

Mad Cow Highlights Need for Continued Funding of APHIS Program

With the identification of a cow infected with bovine spongiform encephalopathy in California yesterday, the cuts that the USDA want to make in the APHIS program may not be prudent. 

> Keep Reading

Pages

Blog Post | Public Health

Meat Industry Admits: We Need Food Safety Inspectors | Nasima Hossain

We’ve already written about the impact that sequestration’s across-the-board cuts will have on food safety. Consumers are understandably troubled, and now it seems that even the meat industry is concerned enough about this problem to write to the President.

> Keep Reading
Blog Post | Public Health

Dangers on Our Dinner Tables | Nasima Hossain

Sequestration is one of the hottest topics in D.C. right now, but one consequence that has been largely overlooked is the impact that these budget cuts would have on our dinner tables and our health.

> Keep Reading
Blog Post | Public Health

No More Naps In Nap Nanny Please | Nasima Hossain

On December 5th, the Consumer Product Safety Commission filed a lawsuit against Baby Matters, LLC, of Berwyn, Pennsylvania, - the manufacturer of Nap Nanny infant recliners.

> Keep Reading
Blog Post | Public Health

Trouble In Toyland | Nasima Hossain

It’s a holiday morning and kids all over the world are waking up to open their presents. Big smiles and laughter abound. What could be wrong with this picture?

> Keep Reading
Blog Post | Public Health

Poultry Industry And USDA Wants to Put Dangerous Chicken on Your Plates | Nasima Hossain

The new USDA proposed poultry inspection rule is being hailed as a common sense, cost-saving rule by OIRA and the poultry industry. It will purportedly streamline antiquated poultry inspection requirements, allowing companies to choose a more flexible approach, with five-year savings apparently in excess of $1 billion.

> Keep Reading

Pages

News Release | U.S. PIRG Education Fund

The FDA investigation reinforces that our food isn't nearly as safe as it should be. This time, more than 60 people got sick from salads, probably because a company failed to sanitize the water used to grow its romaine lettuce.

Blog Post

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

Blog Post

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

Report | U.S. PIRG Education Fund

Clean water is essential to America’s health and welfare. Our lakes, rivers, streams and creeks provide us with water to drink, give character to our most beautiful natural places and give us places to fish and swim. Yet, across the country, thousands of miles of waterways are threatened by at least one of five major potential sources of contamination: coal ash pits, oil pipelines and trains, fracking wastewater pits, animal waste lagoons and toxic chemical storage facilities.

News Release | U.S. PIRG Education Fund

Facilities storing billions of gallons of toxic waste threaten America’s rivers and millions of people who live near them, according to a new report from the Environment America Research & Policy Center, U.S. PIRG Education Fund and the Frontier Group. Entitled  Accidents Waiting to Happen: Toxic Threats to Our Rivers, Lakes, and Streams, the study documents toxic pollution threats from five types of facilities and offers answers on how to prevent them.

Public Health

How safe is our food?

Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it. 

 
View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code