Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes. 

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year. 

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food. 

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT.

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit.

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species.

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year.

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act.

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products.

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now.

Join us in calling on your state to take action to protect bees and our food.

Issue updates

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics, Food

New Campaign Calls On McDonald’s To Hold The Antibiotics From Their Meat Supply Chain

The consumer and public health advocacy organization U.S. PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out the routine use of medically important antibiotics in its beef and pork supply chains.

> Keep Reading
Blog Post | Public Health

Mr. Gowda Goes to Annapolis (to garner support for toxic flame retardants bill) | Dev Gowda

This week, I expanded on my usual job of getting personal care product companies to remove toxic chemicals from their products by working to get other toxic products away from consumers. I traveled to Annapolis, MD to support Maryland PIRG’s efforts to pass a bill to ban certain toxic flame retardant chemicals from children’s products.

> Keep Reading
Blog Post | Public Health

Our Children’s Cosmetics Should Be Safe | Dev Gowda

When a parent buys something for their child, they shouldn't have to worry about whether that product contains harmful chemicals. Parents assume items on store shelves are safe, and expect that we already have regulations in place to protect kids. But at the start of 2018, national children's retailer Claire's issued a recall of nine makeup products after testing by a law firm found they may contain cancer-causing asbestos fibers.

> Keep Reading
Blog Post | Public Health

A Year In Review: Progress Getting Toxic Chemicals out of Personal Care Products | Dev Gowda

In the past year, we’ve seen a lot of progress to get toxic chemicals out of personal care products and to convince companies to disclose fragrance ingredients. Consumers are at the forefront of making that happen, and I’m proud that we’ve been able to harness consumer preferences and push several companies to do better.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

KIDS' MAKEUP SOLD BY RETAILER CLAIRE'S POTENTIALLY CONTAINS ASBESTOS

National children’s retailer Claire’s has issued a recall of nine makeup products after reports surfaced they may contain cancer-causing asbestos fibers. The makeup contained traces of asbestos, according to a law firm which tested the products. Asbestos is not used commercially in makeup, but can be found as a contaminant in talc, a common ingredient in cosmetics. Sparkly, shimmery, and powdery makeup often contains talc as a major ingredient. 

> Keep Reading

Pages

News Release | U.S. PIRG & Friends of the Earth | Public Health

Olive Garden, Darden Restaurants under investor pressure to ditch routine antibiotics

Darden Restaurants, the nation’s largest restaurant company and owner of Olive Garden, is facing pressure from investors today at its annual shareholder meeting to eliminate the routine use of antibiotics in its supply chain, a practice that can fuel the spread of drug resistant bacteria.

> Keep Reading
News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading
News Release | U.S. PIRG | Public Health

Kentucky Health Professionals Send Kentucky Fried Chicken Clear Message: Serve Chicken Raised Without Routine Antibiotics

U.S. PIRG is sending a letter signed by more than thirty Kentucky health professionals calling on KFC, Kentucky’s fast food namesake, to commit to buying chicken solely from farms that use antibiotics only for the treatment of sick animals. The rapid spread of antibiotic resistance is quickly becoming public enemy number one among health experts worldwide, and Kentucky health professionals are urging KFC to join the fight to protect our life-saving medicines.

> Keep Reading

Open Letter Calling on L’Oreal to be Toxic-Free

An Open Letter to the CEO of L’Oreal calling on the company to Pledge to be Toxic-Free

> Keep Reading

Pages

Blog Post | Public Health

"Closer to Our Customers" | Steve Blackledge

Mr. Easterbrook, if you want to improve your relationship with customers - and stock values - trumpet your antibiotic-free commitment proudly.

> Keep Reading
Blog Post | Public Health

Antibiotic-Free Chicken is the Next Big Thing | Anya Vanecek

More encouraging news this week. As people speak out against antibiotics overuse in agriculture, the industry is changing to meet our standards. 

> Keep Reading
Blog Post | Public Health

Blue Bell Recalls are a Public Health Wake-Up Call | Anya Vanecek

Blue Bell has just issued a total recall of its products while it resolves its recent Listeria outbreak. This is why we can't leave it to companies to inspect themselves--why we need the FDA.

> Keep Reading
Blog Post | Public Health

Two Years After West Disaster, Are Our Communities Any Safer? | Anya Vanecek

Two years ago today (April 17th, 2013), a fertilizer plant explosion devastated West, Texas. Despite over 350 other preventable chemical accidents since, the EPA has failed to take action to protect our communities from future preventable chemical disasters.

> Keep Reading
Blog Post | Public Health, Consumer Protection

Heavy Metals Don't Belong In Easter Eggs | Anya Vanecek

Toxic heavy metals don't belong in our chocolates, but a recent study finds that they could be there, anyway.

> Keep Reading

Pages

News Release | U.S. PIRG

A new study that tested for PFAS in food containers from six restaurant chains found that, out of 29 unique samples, 14 tested above the screening level for fluorine, suggesting PFAS treatment.

Blog Post

If you’re like me, you’re spending a lot more time cleaning while sheltering in place. My increased time at home cooking, working, and playing with my children makes a lot of mess! I am also cleaning more as a way to reduce the risk of exposure to COVID-19. I enjoy my cleaning routine; in a day full of zoom calls and wrangling small children, it’s nice to take a break to listen to the radio or music while I wipe down the counters or sweep the floor. 

Blog Post

Each week, we’ll be posting a round-up of short stories from across our network from staff experiencing various COVID-related issues, and what they did about them.

Blog Post

To keep the sickest people alive during the novel coronavirus (COVID-19) pandemic, we need ventilators. We don’t have them — and that says something about our priorities.

Blog Post

Food waste is piling up while people wonder if they can get their groceries. Solutions for businesses, cities, and states to cut waste and get fresh food to people.

Public Health

States competing for PPE need federal coordination

U.S. PIRG and a coalition of leading public health and medical groups are urging U.S. senators to establish central, transparent coordination of the medical supply chain in the next coronavirus stimulus package in order to get medical supplies to the areas that need it most.

 

Public Health

EPA fails to regulate drinking water contaminant

The U.S. Environmental Protection Agency has announced that it is rolling back regulations of perchlorate, a harmful chemical found in rocket fuel. Perchlorate is linked to thyroid damage and can impact the health of newborns and children.

 

Public Health

EPA review insists glyphosate not linked to cancer

On Jan. 30, EPA finalized its review of the main active ingredient in Bayer/Monsanto's ubiquitous weedkiller, Roundup. Despite its designation as a probable human carcinogen by the World Health Organization's cancer research agency, the EPA reaffirmed its stance that glyphosate is not a carcinogen. Read more about our campaign to ban Roundup. 

 

Public Health

Ban Roundup

As cancer victims hold Monsanto accountable in court, governors should act to ban Roundup unless and until it's proven safe.

 
View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code



U.S. PIRG is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to getting things done.