Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes. 

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year. 

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food. 

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT.

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit.

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species.

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year.

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act.

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products.

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now.

Join us in calling on your state to take action to protect bees and our food.

Issue updates

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Investigation of E. Coli outbreak in lettuce reveals need for more protections

The FDA investigation reinforces that our food isn't nearly as safe as it should be. This time, more than 60 people got sick from salads, probably because a company failed to sanitize the water used to grow its romaine lettuce.

> Keep Reading
Blog Post | Public Health

Home Depot misses deadline to get toxic paint strippers off store shelves

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

> Keep Reading
Blog Post | Public Health, Consumer Protection

How safe is our food? Not safe enough, says PIRG Consumer Watchdog team, and it's trending in the wrong direction

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Accidents Waiting to Happen

Clean water is essential to America’s health and welfare. Our lakes, rivers, streams and creeks provide us with water to drink, give character to our most beautiful natural places and give us places to fish and swim. Yet, across the country, thousands of miles of waterways are threatened by at least one of five major potential sources of contamination: coal ash pits, oil pipelines and trains, fracking wastewater pits, animal waste lagoons and toxic chemical storage facilities.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

New report highlights how toxic “accidents waiting to happen” threaten U.S. waterways

Facilities storing billions of gallons of toxic waste threaten America’s rivers and millions of people who live near them, according to a new report from the Environment America Research & Policy Center, U.S. PIRG Education Fund and the Frontier Group. Entitled  Accidents Waiting to Happen: Toxic Threats to Our Rivers, Lakes, and Streams, the study documents toxic pollution threats from five types of facilities and offers answers on how to prevent them.

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health, Consumer Protection

Consumer Group Faults Exemptions for Second Recall of Compounded Drug in 2018

After a second major recall of all sterile compounded drugs manufactured by an "outsourcing facility", U.S. PIRG calls on the Food and Drug Administration to close loopholes that exempt these operations from safe manufacturing requirements.

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection

Honey Smacks still on shelves 2 months after salmonella recall

Some stores are still stocking Honey Smacks more than two months after a massive recall due to Salmonella contamination that now has poisoned 130 individuals in 36 states, according to  the U.S. Food and Drug Administration (FDA).  The latest FDA update includes 30 more sick people from three previously unaffected states:  Delaware, Maine and Minnesota.

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection

Is E. Coli contaminated Cargill/Excel beef in your fridge?

Last Thursday, Cargill Meat Solutions recalled more than 25,000 pounds of ground beef products shipped to Colorado and California because of possible contamination with potentially deadly E. coli. Cargill is likely unfamiliar to shoppers as the beef it produces is labeled using other brands, in this case “Excel fresh meat”.

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection, Health Care

Second recall of King Bio’s homeopathic drugs in the past month

King Bio Inc. issued the second significant voluntary recall since late July of their homeopathic drugs on Wednesday. Safety concerns over homeopathic drugs extend beyond King Bio as over the past several years, the FDA has issued recalls to several companies for a variety of health products from zinc-containing intranasal medicine to asthma drugs with toxic ingredients. 

> Keep Reading
News Release | U.S. PIRG | Public Health

U.S. PIRG statement on $289 million verdict against RoundUp

Today, a jury ruled against the chemical company Monsanto, awarding $289 million in damages to Dewayne Johnson, a former school groundskeeper who said he got terminal cancer from Monsanto’s best-selling weedkiller Roundup.

> Keep Reading

Pages

Report | U.S. PIRG Education Fund | Public Health

Raising Risk

Although genetically engineered crops are still poorly understood, corporations and universities are growing them experimentally in the open environment with little oversight and public notification. Contrary to assertions made by proponents of the technology, genetic engineering is not precise. Scientists cannot control where the gene is inserted into the host’s genetic code, nor guarantee stable expression of the gene in the new genetically engineered organism.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Duty To Disclose

Scientists in the United States and abroad continue to raise serious concerns about the environmental and human health risks associated with growing and consuming genetically engineered crops. As a result, genetically engineered foods may pose financial risks to the food companies buying and selling genetically engineered crops.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Voters in Seven California Counties Consider Banning Genetically Engineered Agriculture

In March 2004, despite industry spending $700,000 in opposition, Mendocino County passed Measure H, which makes it unlawful to cultivate or raise any genetically engineered crops or animals. As a result of Mendocino County’s success, seven other counties in California are poised to make decisions to also prohibit genetically engineered agriculture this fall.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Dangerous Dozen

Across the United States, thousands of industrial facilities use and store hazardous chemicals in large quantities that pose major risks to their neighbors. More than 100 of these facilities would each put at least one million people at risk of injury or death in the event of a chemical accident or terrorist attack.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Irresponsible Care

This report analyzes accident data compiled by the National Response Center, the sole national point of contact for reporting oil and chemical discharges into the environment in the United States, for 1990 through 2003.

> Keep Reading

Pages

Blog Post | Public Health, Consumer Protection

Slow and Steady Progress Getting Toxic Chemicals out of Soaps, Shampoos, and More | Dev Gowda

In the past year, we’ve seen a lot of progress. Consumers are at the forefront of making that happen, and I’m proud that we’ve been able to harness consumer preferences and push several companies to do better. Here’s what’s happened over the past year.

> Keep Reading
Blog Post | Public Health, Consumer Protection

Men: The Lead in Your Hair Dye Could be Harming You | Kara Cook-Schultz

Lead acetate is a substance used since the Roman Empire added it as a sweetener to food and drinks. But today we don’t drink it — we know that lead acetate can cause serious health problems. Some health risks posed include lung irritation, abdominal pain, nausea, high lead levels in blood and urine, cancer, and even death in the most serious cases.

> Keep Reading
Blog Post | Public Health, Consumer Protection

Court rules that people should be protected from untested pesticides | Kara Cook-Schultz

A groundbreaking court victory came out yesterday: The 9th Circuit Court of Appeals upheld an important pesticide law and ruled that pesticides can’t be sold until they’re tested for safety. 

> Keep Reading
Blog Post | Public Health, Consumer Protection

#KickTheCan: BPA still found in many grocery stores’ canned foods | Dev Gowda

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

> Keep Reading
Blog Post | Public Health, Antibiotics

KFC Commits to Protect Antibiotics — A Major Victory for Consumers and Our Health | Matt Wellington

Even in the best of times, positive social change can be hard to come by. That is why the latest victory for consumers and our health is such welcome news.

> Keep Reading

Pages

News Release | US PIRG

In a big win for keeping antibiotics effective, Chick-fil-A announced today that it has officially met its 2014 goal of eliminating chicken raised with antibiotics from its supply chain and now serves No Antibiotics Ever(NAE) chicken in all 2,400+ of its U.S. restaurants.

News Release | U.S. PIRG Education Fund and Environment America Research & Policy Center

With “back to school” in full swing this week, Environment America Research & Policy Center and U.S. PIRG Education Fund today are offering a free toolkit to Get the Lead Out of schools’ drinking water.

News Release | U.S. PIRG

In response to growing concerns about the health threats of vaping and its skyrocketing use among youth, the U.S. Department of Health and Human Services announced today that the Food and Drug Administration is preparing to finalize guidance to prohibit the sale of all flavored e-cigarette products other than tobacco flavored.

Blog Post

Most of us expect that the products we buy in stores are safe to use. It turns out that's not always the case with Amazon. 

News Release | U.S. PIRG

Warning comes as recent incidents highlight potential dangers of vaping.

Public Health | U.S. PIRG

This could be great, but what about e-cigarettes and vaping?

As federal officials consider bold action to warn the public about the health risks of cigarette smoking, we're highlighting that it’s also time for the FDA to take similarly bold action to address the youth vaping epidemic.

 

Public Health | U.S. PIRG

Ban Roundup

Rather than require warning labels for Roundup, the Trump administration is moving to prohibit them.

 

Food | U.S. PIRG

We've endorsed the Campus Hunger Reduction Act of 2019

No student should go hungry in our world of abundance. Our Zero Hunger campaign is recruiting campus administrators to make public commitments to achieving zero hunger by cutting waste.

 

Public Health | U.S. PIRG

End the nicotine trap

In 2018, 1 in 5 high school students vaped, which often delivers a highly addictive dose of nicotine. This has damaging consequences for their future and their health.

 
View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code