Healthy Farms, Healthy Families

INVESTING IN SMART, HEALTHY FARMING — Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.

If you are like most Americans, when you go grocery shopping, you’re probably focused on choosing healthy, tasty food for you and your family, at a good price. You might also be among the growing number of people who are buying organic, or just paying more attention to how your food is raised and grown. 

Unless you’re a farmer, you probably aren’t paying too much attention to the complex and, in many ways, miraculous agricultural system behind all that abundance and variety — a system that provides enough food to feed hundreds of millions of Americans, and many more around the world. 

But it’s also a system that has profound implications for our health and a huge impact on our environment. And if we don’t act soon to improve it, the decisions we make in the coming years could affect the food we eat and the water we drink for decades to come. 

OUR FARMS ARE TOO RELIANT ON CHEMICALS 

There is a growing body of evidence, including some research done by farmers and scientists at Iowa State University, that suggests we can dramatically reduce the use of some synthetic chemicals while still growing as much food as we do now — and maybe more.

Why is that such a big deal? Most modern farms have become far too reliant on pesticides and synthetic fertilizers. These chemicals can stay on our food or drain into and pollute our drinking water, and have been linked to all kinds of problems:

  • American farms used nearly 900 million pounds of pesticides in the most recent year for which we have data, and chief among them is glyphosate, the active ingredient in Monsanto’s Roundup. The chemicals in Roundup have been linked to cancer and other health problems, and are showing up in our food and water.
  • Chlorpyrifos is an insecticide used on many fruits and vegetables, which often remains on the produce when it’s bought at the grocery store. One EPA analysis estimates that almost 90 percent of women of childbearing age have traces of chlorpyrifos in them, and the insecticide has been shown to cause brain and developmental damage in children
  • Runoff from farming fields can find its way into our drinking water. Nitrate runoff can be especially harmful to infants, according to the EPA, and is linked to “blue baby syndrome” because the babies have difficulty transporting oxygen.

WE'RE SUBSIDIZING THIS CHEMICAL OVERUSE

Every year, the U.S. government spends billions of dollars on subsidies for insurance on crops like corn, wheat, and soybeans. These heavy subsidies incentivize farmers to plant the same crop year after year.

However, planting the same crops over and over again drains the soil of nutrients, and farmers must rely more and more on fertilizers to replenish the soil, and on pesticides to keep weeds, insects and more from flourishing, in order to ensure a successful harvest. This increased chemical use puts our food, our drinking water and the health of our families at risk.

But many farmers and researchers agree we can grow as much food as we do now, without relying so heavily on chemicals. In one study done over the course of 13 years at Iowa State University, farmers and researchers were able to reduce the use of herbicides by 88 percent by using diverse crop rotations. And those researchers believe there is a realistic possibility these systems could be expanded to a larger scale in order to “greatly reduce the need for fossil fuels, chemicals and synthetic fertilizers, without sacrificing yields or profitability.”  

These techniques aren’t borne out of some new, untested technology either. As an author of the study put it, “these were simple changes patterned after those used by North American farmers for generations. What we found was that if you don’t hold the natural forces back they are going to work for you.

WE HAVE THE TOOLS FOR HEALTHIER FARMS

Shouldn’t our tax dollars be invested in the best farming practices? Practices that not only grow all the food we need, but protect our health and the environment at the same time?  

Implementing these changes will be crucial to protecting our health and the safety of our food and drinking water. That’s why we’re building a wide coalition of concerned citizens, farmers, health professionals, and anyone who’s concerned about the health and safety of the food they feed their family or the water they drink. We’ll be in the cities that rely on the food we grow, and the farming communities that are most directly affected by the use of these chemicals. 

Together, we can spread the word so our decision makers know that people are paying attention, and that they want our policies to support healthy farms, and healthy families. 


Image credits, from top: Oticki/Shutterstock, MN Studios/ShutterstockChafer Machinery CC by 2.0

Issue updates

Report | U.S. PIRG Education Fund | Public Health

Total Food Recall

This report is a snapshot look, from January 2011 to September 2012, at recalls that were directly linked to identified incidents of foodborne illness.  Failures in the rules and processes that protect our food supply have led to numerous high-volume recalls over the past two years that left many Americans sickened and at least 37 dead.  And the economic costs of the illnesses caused by food products recalled over the past 21 months come to over $225 million.

> Keep Reading
Blog Post | Public Health

Poultry Industry And USDA Wants to Put Dangerous Chicken on Your Plates | Nasima Hossain

The new USDA proposed poultry inspection rule is being hailed as a common sense, cost-saving rule by OIRA and the poultry industry. It will purportedly streamline antiquated poultry inspection requirements, allowing companies to choose a more flexible approach, with five-year savings apparently in excess of $1 billion.

> Keep Reading
News Release | U.S. PIRG | Public Health

Licorice Lead Recall Showcases The Need For More Food Safety Programs

The recent discovery of high lead levels in licorice by the California Department of Public Health shows the importance of having strong public health and consumer protections that protect us - and in particular children - from the harmful effects of toxic chemicals.

> Keep Reading
Blog Post | Public Health

Red Vines Black Licorice Candy Recalled for High Lead Content | Nasima Hossain

The American Licorice Co. voluntarily recalled 1-pound bags of its Red Vines Black Licorice Twists after the California Department of Public Health found levels of lead in the candy that exceed the state standards.

> Keep Reading
News Release | U.S. PIRG | Public Health

Cantaloupe Salmonella Outbreak Highlights Need for Strong Food Safety Programs

The Food Safety Modernization Act, signed into law by President Obama in January 2011, requires the U.S. Food and Drug Administration to establish new food safety rules, including new standards for growing fruits and vegetables. Those rules were originally intended to come out at the beginning of 2012, but eight months later we are still waiting for these rules to be released.

> Keep Reading

Pages

News Release | U.S. PIRG

As Tropical Storm Barry bears down on the Louisiana coast, Environment America, U.S. PIRG and Frontier Group -- all part of the Public Interest Network -- are sharing information that will help your readers and viewers contextualize what's going on with regard to major environmental and health concerns.

Blog Post

"Don't wait for Pig Zero," declared the poster, featuring a pig peeking through a giant blue zero, that appeared at last year's swine industry trade show.

Blog Post

 

The fast food chain Wendy's has a role to play in preventing a future in which antibiotics no longer work to protect our health.

Blog Post

Each year, America landfills and incinerates enough organic material to fill a line of 18-wheelers stretching from New York to Los Angeles 10 times over.

News Release | U.S. PIRG Education Fund

As summer begins, the Center for Disease Control (CDC) told consumers in six states to stop eating papayas after a fast-moving outbreak was tied to papaya fruit in Connecticut, New York, Pennsylvania, Massachusetts, Rhode Island and New Jersey.

Food | U.S. PIRG

We've endorsed the Campus Hunger Reduction Act of 2019

No student should go hungry in our world of abundance. Our Zero Hunger campaign is recruiting campus administrators to make public commitments to achieving zero hunger by cutting waste.

 

Public Health | U.S. PIRG

End the nicotine trap

In 2018, 1 in 5 high school students vaped, which often delivers a highly addictive dose of nicotine. This has damaging consequences for their future and their health.

 

Public Health | U.S. PIRG

Glyphosate in beer and wine

Research shows that beer and wine are contaminated with glyphosate, the main ingredient in the weed killer Roundup.

 

Public Health

How safe is our food?

Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it. 

 
View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code