Healthy Farms, Healthy Families Updates

News Release | U.S. PIRG | Public Health

Senate Passes Bipartisan Farm Bill Free of Anti-Sustainability Amendments

We cannot grow healthy food without clean water and proper stewardship of our land.  Today, the Senate recognized that fact by passing a Farm Bill free of attacks on core public health and environmental protections. We congratulate Senate members for their hard work to keep the Senate version of the Farm Bill clean.  

Is This The Start Of A Sustainable Farming Revolution?

By | Kara Cook-Schultz
Director, Campaign to Ban RoundUp

In 2003, Sikkim began to aggressively phase out the use of pesticides on every farm in the state. Now, 15 years later, officials say the switch to all-organic agriculture has improved the health of residents, and of the region’s ecosystem.

News Release | U.S. PIRG | Public Health

Anti-public health Farm Bill fails in House

The U.S. House of Representatives has voted down the Farm Bill (H.R. 2) by a vote of 198-213. The bill was loaded with provisions that would have put public health at risk and increased the use of toxic chemicals and pesticides. House Speaker Paul Ryan (WI) has called for a motion to reconsider.

Report | U.S. PIRG Education Fund | Food

Reaping What We Sow

Shaped by modern technologies, financial influences and public policy, American agriculture has evolved into an efficient system that produces all the food the country needs and more. However, in addition to the benefits that our food system offers, the shift to larger and more specialized farms has damaged public health and the environment. This damage is avoidable. Now is the time to reform agricultural practices to better protect public health, the environment, and our future ability to grow food.

News Release | U.S. PIRG Education Fund | Food

New Report: Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk

 

U.S. agriculture is at a crossroads. While the nation’s agricultural system now produces more food than we can consume or than is good for us, we are squandering our resources, technology and taxpayer-funded investments on farming systems and practices that prioritize higher yields and profitability without regard to the impacts on the environment and public health, or to long-term agricultural productivity.

News Release | U.S. PIRG | Food

U.S. PIRG Joins Rep. Blumenauer In Calling For Farm Bill Reform

Rep. Blumenauer (OR) unveiled a new blueprint for the federal Farm Bill today. His bill, the Food & Farm Act, cuts wasteful agriculture subsidies that steer farmers toward harmful and unhealthy farming practices. Additionally, it deepens U.S. investments in proven conservation programs that help farmers switch to sustainable farming practices.

GUEST BLOG: THE FARM BILL MUST BE REFORMED

By

Many of our positions on food and farm policy align with those of Rep. Blumenauer, with whom we worked closely on the last Farm Bill. He has been and continues to be a champion on important farm and food issues, and we’re pleased to have him as a guest blogger.

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code