Blog Posts By:

Danielle Melgar,
Food & Agriculture Advocate

High rates of global hunger while 39% of food is wasted reveals the urgency of reducing food waste to fight food insecurity and create a sustainable future.

We’re launching a campaign calling on the Environmental Protection Agency to ban a destructive herbicide, dicamba. Here’s why.

Planning ahead and getting creative with leftovers reduces food waste for a fun, sustainable celebration.