Blog Posts By:

Sydney Riess,
Stop the Overuse of Antibiotics, Associate

The conventional system of livestock production in the United States hinges on one word: “efficiency.” Time is money, therefore the faster animals progress from birth to slaughter, the cheaper the end product will be. While cost-conscious shoppers appreciate low prices at the meat counter, there is a steep, somewhat-hidden, societal cost to raising animals in the conventional way.